Dumplings stuffed with carrots and tassels and pork

Overview

This dish is a treasure in autumn, it would be a pity to throw it away. The dumplings are the most fragrant and brighter than the leek filling.

Tags

• staple food
• home cooking
• lunch
• dinner
• carrot tassel
• five spice powder
• high gluten flour
• light soy sauce
• mushroom powder
• onions
• oyster sauce
• pork
• soybean oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 The flour can be high-gluten flour, dumpling flour, or ordinary flour, and it can be used to make dumplings. Add appropriate amount of water to the flour to form a dough, knead evenly and cover with plastic wrap.

   

2. 2 Choose fresh and tender carrot tassels that look emerald green and wash them cleanly.

   

3. 3 Add an appropriate amount of water to the pot, boil the carrots and cherry blossoms and blanch them, remove the super-cooled water, squeeze off the water and let cool.

   

4. 4 Add an appropriate amount of water to the pot, boil the carrots and cherry blossoms and blanch them, remove the super-cooled water, squeeze off the water and let cool.

   

5. 5 Add a little old soup, minced onion and ginger, salt, five-spice powder, pepper, mushroom powder, soy sauce, and oyster sauce to the pork filling and mix well in one direction. Today I used soybean oil to mix the filling, which is very fragrant. Add an appropriate amount of soybean oil to the pot, pour the oil into the meat filling, and stir evenly in one direction. If it is not soybean oil, you can not heat it and just use it to mix the stuffing. The soybean oil must be boiled to mix the stuffing, otherwise it will have a beany smell.

   

6. 6 There is a lot of meat filling to make and you can’t finish it at one time. Take a portion of the meat filling, add the carrot and cherry filling, and mix well.

   

7. 7 To make dumplings, knead the dough into a long strip, divide it evenly into several small dough balls, roll it into a cake and fill it with carrot and pork filling, pinch it with both hands and it's ready.

   

8. 8 To cook the dumplings, put the water in the pot, bring it to a boil and pour half a bowl of cold water over it. Bring it to a boil again and pour it in again. Bring it to a boil the third time and take it out. The dumplings are cooked just right.

   

9. 9 Remove from pan and plate. This bright green color makes you very appetizing when you look at it. It is very delicious. Friends who like it can make it and taste it.