Green pepper bean curd

Overview

This is a very homely dish, but just because it is homely, it must be delicious. Come and try it, you will not be disappointed.

Cut the bean skin into diamond-shaped pieces, wash the green pepper, remove the seeds and cut into corners;
Pour oil into the pot, add minced garlic, prepared main ingredients, seasonings and water in sequence;
Cover the pot and activate the “dry pot” function;
After cooking is complete, stir the ingredients evenly.