Stir-fried octopus with garlic

Overview

Garlic moss in spring is very fresh and delicious with any ingredient.

Prepare the ingredients: as shown in the picture.
Process the ingredients, cut them with a knife and set aside.
Add ginger slices to the water in a small soup pot, boil, blanch for about a minute and then take it out.
Heat another pot, add oil, add minced garlic, minced ginger, and shredded red pepper and stir-fry until fragrant.
Add garlic and stir-fry until cooked.
Then add the blanched octopus and stir-fry.
Add some soy sauce and stir-fry.
A very delicious dish is completed.
Finished product picture.
Finished product picture.