Xiaozhi’s recipe | Clear the lungs, clear the intestines, and feel comfortable every day - Fried rice with fungus and egg
Overview
Xiaozhi has something to say: I am alone at home and always have leftover rice. It’s a pity to throw it away. If I don’t throw it away, I don’t know what to pair it with. I’m tired of eating Yangzhou fried rice. How about replacing it with wild black fungus to cleanse the intestines? The fragrance of rice is accompanied by the crispness of fungus, plus the softness and deliciousness of eggs. It is black and white and yellow, full of color, flavor and flavor. It is served with a bite of pickles and is not greasy! Stop your call to order takeout quickly, put on an apron and follow the steps!
Tags
Ingredients
Steps
-
All materials
-
Wash the fungus and cut into small pieces
-
Heat enough oil in a pan, fry the eggs in pieces and set aside
-
Leave an appropriate amount of oil in the pan and stir-fry the fungus for a while
-
Pour in the rice
-
Add appropriate amount of salt and chicken essence and stir-fry the rice
-
Pour in eggs and stir well
-
The fragrant fungus and egg fried rice is ready to eat