Potato cakes

Overview

Potatoes are rich in nutrients. Their protein is higher than soybeans and is closest to animal protein. Potato cakes mainly include potatoes, glutinous rice flour, etc. They are delicious and nutritious, and are good for breakfast.

Tags

• snacks
• home cooking
• glutinous rice flour
• oil
• onions
• oyster sauce
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel potatoes and cut into thin slices.

   

3. 3 Wash and mince green onions and carrots.

   

4. 4 Put the potato slices into the pot, pour in enough water and cook until soft.

   

5. 5 Crush the potatoes with a spoon.

   

6. 6 Add onions, carrots, salt, and oyster sauce and mix well.

   

7. 7 Add glutinous rice flour and mix well.

   

8. 8 Stir evenly into a relatively dry potato and vegetable dough.

   

9. 9 After the electric cake stall is preheated, brush with a thin layer of oil, shape the potatoes into thin round cakes, and put them in.

   

10. 10 Fry one side until golden brown, then carefully turn it over and fry both sides until golden brown.

    

11. 11 Finished product pictures