Sesame leaf soup noodles

Overview

Although sesame leaves are not amazing in appearance and very cheap, they have high nutritional value. They can nourish the liver, kidneys, moisturize and smooth the intestines. Therefore, the noodles made with them are simple, but still nutritious. This noodles is especially suitable for making big pot rice, and is very suitable for school cafeterias. Message: I wish the children to study hard and make progress every day!

Tags

• pasta
• home cooking
• edible oil
• flour
• fresh sesame leaves
• garlic
• onions
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Buy fresh cooked sesame leaves. When you come back, you need to wash it repeatedly and then soak it for about 2 hours

   

2. 2 Because sesame leaves are very oily, the soup when washed is so sticky. The mucus should be washed clean so that the sesame leaves have no bitter taste and only have the fragrance

   

3. 3 Knead the dough into a stiff dough and let it rest for 20 minutes

   

4. 4 Hand rolled into noodles. This kind of noodles must be made by hand to make it delicious.

   

5. 5 Squeeze out the soaked sesame leaves and cut into pieces. Chop ginger, garlic and chili

   

6. 6 Add oil to the pot, sauté the ginger, garlic and chili until fragrant, then add the sesame leaves

   

7. 7 Add salt and a little extra soy sauce

   

8. 8 Add a little water and cook for about 3 minutes,

   

9. 9 Add about 2 liters of boiling water. The specific amount is determined according to the situation of your family

   

10. 10 After the water boils, add the noodles

    

11. 11 After the noodles are cooked, turn off the heat, add the minced green onion marinated in sesame oil and stir evenly