Roudu Tofu

Overview

Roudu Tofu

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• chicken essence
• chili
• forelegs
• ginger
• thirteen incense
• tofu
• garlic
• salt

Ingredients

Steps

1. 1 Wash and cut the rural tofu into cubes and set aside.

   

2. 2 Wash the ginger, garlic, pepper, and celery and cut into whatever shape you like.

   

3. 3 Heat the pot, add a little oil, add the fat and cook until fragrant (if you don’t like fat, you can stir-fry it dry).

   

4. 4 Add a little garlic and sauté until fragrant. Add tofu, add water, cover the tofu and simmer until dry.

   

5. 5 In another pot, add a little oil, sauté garlic and ginger until fragrant, add lean meat, chili, celery, salt and stir-fry. Add cooked tofu, add chicken essence, light soy sauce and thirteen spices, stir-fry evenly and remove from the pot.