Stir-fried green beans

Overview

Green beans are rich in nutrients, but they must be cooked before cooking. Uncooked green beans will be poisonous if eaten, so whenever I buy them, I always cook them carefully. Sometimes I blanch them in water and then stir-fry them, or I stir-fry them and put them in a casserole and then simmer them. There are many people who will not stop cooking until the skins are peeled off. Haha~ I like to use dry stir-fry cooking recently, and it is still delicious~

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• children
• old man
• summer recipes
• banquet dishes
• dinner
• abalone juice
• chicken powder
• french beans
• garlic cloves
• minced pork
• oil
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: French beans, garlic cloves, peppers.

   

2. 2 Chop the pork, add a little salt, abalone juice, and soy sauce and marinate for a while.

   

3. 3 Remove the meridians from the green beans, break into sections, wash and soak for a while. Peel and smash the garlic cloves and shred the peppers.

   

4. 4 Heat a pan, add the green beans without oil and stir-fry for a while until the green beans are wilted, then add a little more oil and stir-fry until soft.

   

5. 5 Serve in bowls.

   

6. 6 Heat the pan again, add a little oil, pour in the minced garlic and sauté until fragrant.

   

7. 7 Add minced meat and stir-fry until cooked.

   

8. 8 Pour in the stir-fried green beans and stir-fry for a while.

   

9. 9 Add chili shreds and stir-fry.

   

10. 10 Adjust the salt.

    

11. 11 Add chicken powder and stir-fry evenly

    

12. 12 Just shovel it up.