Braised Eggplant with Minced Pork and Douban

Overview

How to cook Braised Eggplant with Minced Pork and Douban at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• dinner
• chili
• doubanjiang
• eggplant
• lean meat
• onions
• garlic
• soy sauce

Ingredients

Steps

1. 1 Cut the eggplant into pieces, mince the meat, onions, peppers, and garlic

   

2. 2 Add corn starch, light soy sauce, and some oil to the minced meat and mix well

   

3. 3 Heat the oil in the pan

   

4. 4 After the oil is heated, add the eggplant to the pot. (Note: Cut the eggplant and soak it in water, then pick it up and let it dry)

   

5. 5 After the eggplant is fried until soft, place it on a plate

   

6. 6 Stir-fry the minced meat

   

7. 7 Stir-fry the minced meat and set aside

   

8. 8 Heat oil, just put a little oil, garlic, chili and bean paste into the pot

   

9. 9 Put the eggplant in the pot and the minced meat in the pot

   

10. 10 Add appropriate amount of water and stir-fry

    

11. 11 Finally, remove the pot and put it on a plate and add the chopped green onions