Kuaishou Egg Fried Rice
Overview
When making fried rice in cold weather, add a little ginger to the rice to ward off the cold, but be careful about the amount. If you add too much, the rice may not be able to be eaten, and your appetite will feel spicy. Having said all that, how do you make egg fried rice? Let’s take a look.
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Ingredients
Steps
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Let’s cut the onions and ginger first, just cut them into small pieces. Chop the ginger as finely as possible. Eating ginger in cold weather will increase body heat. Chop it into smaller pieces and it will be harder to eat.
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Beat the eggs with a little salt.
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Cut the ham into cubes, whatever size you like.
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Heat the oil in the pan and scramble the eggs first. The non-stick effect is amazing.
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Heat another pot, add onions and ginger and sauté until fragrant.
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Then add rice and ham and stir-fry. While frying, press the rice with a spatula to loosen it.
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Add salt to taste.
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Add the eggs and stir-fry, and it's done.
