Fried small crucian carp

Overview

Yesterday, I went to the vegetable market after get off work to buy vegetables. I saw small crucian carp for sale on the road. There were about 20 fish in a pot for 10 yuan. It was a good deal. I decided to buy a pot. It is good for frying or making soup. (Expand)

Tags

• snacks
• chili oil
• cooking wine
• oil
• small crucian carp
• ginger
• salt

Ingredients

Steps

1. 1 I only used 5 of the small crucian carps I bought this time, and kept the rest for stew

   

2. 2 Kill the fish, clean all the internal organs of the fish, marinate it with salt and cooking wine for 1 hour to let the fish absorb the flavor. Be sure not to remove the fish scales, as they will stick to the pan when fried, and the fish scales are delicious when fried

   

3. 3 Put more oil in the pot and heat it until it is 60% hot. Just stretch your hands to the top and feel the heat. The fish should be drained of some moisture, and be careful not to let the oil get on your body when frying

   

4. 4 Fry one side until brown, then fry the other side

   

5. 5 Then fry it a few more times until the fish is thoroughly fried

   

6. 6 After frying, put it on the plate

   

7. 7 Add a little chili oil and you can eat it, or as a snack