Double pepper stir-fried

Overview

How to cook Double pepper stir-fried at home

Wash the pork and cook until it can be easily pierced with chopsticks. slice.
Wash the green and red peppers and cut into strips.
Chop onions, ginger and garlic.
Heat the wok and add a small amount of vegetable oil.
When the oil is hot, add the meat slices and stir-fry quickly.
When both sides of the meat turn brown, add the bean paste, onion, ginger and garlic and stir-fry evenly.
Add green and red pepper shreds and continue to stir-fry.
After the green and red peppers change color, add salt and chicken essence and stir-fry evenly. Turn off the heat.

$Double pepper stir-fried step 8$
Done.