Beer Duck

Overview

How to cook Beer Duck at home

Tags

• hot dishes
• home cooking
• chicken essence
• chili
• garlic
• garlic sprouts
• light soy sauce
• little mallard
• oil
• star anise
• thirteen incense
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Little mallard duck, wash and cut into pieces

   

2. 2 Heat oil in the pot, add chili, ginger and star anise and burn until fragrant

   

3. 3 Add duck and stir fry

   

4. 4 Fry for five minutes and add garlic

   

5. 5 Stir-fry until the duck fat becomes fragrant, add rice wine and stir-fry, then add soy sauce, pepper, thirteen spices, light soy sauce,

   

6. 6 Stir-fry for three to four minutes, add two cans of beer and a little salt

   

7. 7 Beer

   

8. 8 Cover the lid and turn on low heat for about forty minutes, turning several times in the middle. Finally, add some chicken essence and take it out of the pot

   

9. 9 The garlic sprouts are a bit missing. . .

   

10. 10 Delicious beer duck