Glutinous rice, potato and sesame cookies

Overview

How to cook Glutinous rice, potato and sesame cookies at home

Prepare ingredients.
Steam the potatoes until cooked.
Use a spatula to crush the potatoes into mashed potatoes.
Mix glutinous rice flour, glutinous rice flour and mashed potatoes.
Knead into a dough (just add a little more glutinous rice flour at the end to make the dough soft and hard) and let it rest for a while.
While the dough is resting, make the sesame filling. Mix black and white sesame seeds, put them in a pan and roast over low heat.
Put it into the wall breaker for 30 seconds and crush it.
Soften butter and mix with sugar.
Mix well and add the crushed sesame seeds.
Stir evenly and the sesame filling is ready.
Divide the dough into small dough balls, wrap them in sesame filling, turn them upside down and press them flat.
Preheat the electric baking pan from top to bottom, and put a little oil in the lower layer (just brush a thin layer.
When the bottom is set, turn over. Cover the upper lid of the electric baking pan.
Flip again after 3-4 minutes, 1-2 minutes. Done.
Very very delicious. When I saw the sample of this pancake, I wanted to take a bite.
Finished product pictures