Braised chicken wings

Overview

How to cook Braised chicken wings at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken wings
• clear water
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• oil
• onions
• rock sugar
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and drain

   

2. 2 Prepare onions, ginger, garlic, star anise, Sichuan peppercorns, and dried chilies

   

3. 3 Put the chicken wings into a container, add one spoonful of cooking wine and two spoons of light soy sauce and marinate for 15 minutes

   

4. 4 Heat the pot, pour in an appropriate amount of oil, add onion, ginger, garlic, star anise, and peppercorns and stir-fry over low heat until fragrant (I originally wanted to add dried chili peppers, so I omitted them because the children would eat them)

   

5. 5 Add chicken wings and fry over medium-low heat until golden brown on both sides

   

6. 6 Pour enough water to cover the chicken wings, add rock sugar and bring to a boil over high heat

   

7. 7 Turn to medium to low heat, cover the pot and simmer for about 20 minutes

   

8. 8 Reduce the juice over high heat and add a little salt to season before serving

   

9. 9 Sprinkle with chopped green onion and serve~