Tofu and pork pie

Tofu and pork pie

Overview

My husband loves meat, my son loves tofu, and I love eating and making pasta, so we came up with this pie that all three of us love to eat. Just like our family, we have me in you and you in me. We tolerate and care for each other, and we have this taste of happiness!

Tags

Ingredients

Steps

  1. Use boiling water to scald the noodles into a flocculent shape.

    Tofu and pork pie step 1

  2. Add some wet water and knead the dough into a smooth dough, then let it rest for a while and start making the filling.

    Tofu and pork pie step 2

  3. Crush the tofu and mix well with the meat filling. Add appropriate amount of sesame oil, salt, oyster sauce, pepper and minced green onion and mix well.

    Tofu and pork pie step 3

  4. Cut the noodles into small pieces.

    Tofu and pork pie step 4

  5. Roll out the dough into a bun wrapper and fill it with fillings.

    Tofu and pork pie step 5

  6. Wrap into bun shape.

    Tofu and pork pie step 6

  7. Turn the bun over and flatten it with your hands.

    Tofu and pork pie step 7

  8. Brush a layer of oil on the pancake and fry.

    Tofu and pork pie step 8

  9. Brush the other side with oil as well.

    Tofu and pork pie step 9

  10. When one side is golden, turn over and continue frying.

    Tofu and pork pie step 10

  11. Once both sides are golden brown, serve on a plate.

    Tofu and pork pie step 11