Cumin toothpick meat

Cumin toothpick meat

Overview

I like to eat toothpick meat, but the traditional way is to fry it, which is high in calories, so I rarely cook it. This barbecue is more delicious and healthier...

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Cumin toothpick meat step 1

  2. Wash the plum meat, cut into small cubes and set aside

    Cumin toothpick meat step 2

  3. Put the cut meat into the crisper

    Cumin toothpick meat step 3

  4. Add 1 tsp oyster sauce, 1 tsp dark soy sauce, 2 tsp light soy sauce, 1 tsp sugar, 2 tsp cooking wine, 1/2 tsp allspice, 1/2 tsp chili powder, 1/2 tsp white pepper, 1/2 tsp cumin powder, 1 tsp salt, 2 tsp starch, 3 tsp cooking oil and mix well

    Cumin toothpick meat step 4

  5. Marinate for at least 2 hours (I marinated it the first night and put it in the refrigerator, and grilled it the next day and it was very delicious)

    Cumin toothpick meat step 5

  6. Soak toothpicks for about 30 minutes to prevent them from burning

    Cumin toothpick meat step 6

  7. Use toothpicks to skewer the marinated meat, about 3 to 4 pieces of meat per stick

    Cumin toothpick meat step 7

  8. Line a baking sheet with tin foil and place evenly on the baking sheet (I made a few longer ones)

    Cumin toothpick meat step 8

  9. Sprinkle with chili powder, cumin powder, and white sesame seeds

    Cumin toothpick meat step 9

  10. Preheat the oven to 200 degrees for 15 minutes

    Cumin toothpick meat step 10

  11. Take it out and brush it with 2 teaspoons of honey, then continue baking for about 5 minutes

    Cumin toothpick meat step 11

  12. Tender, fragrant, and very delicious with rice...

    Cumin toothpick meat step 12

  13. Finished product pictures

    Cumin toothpick meat step 13

  14. Finished product pictures

    Cumin toothpick meat step 14

  15. Finished product pictures

    Cumin toothpick meat step 15