Glutinous rice siomai
Overview
How to cook Glutinous rice siomai at home
Tags
Ingredients
Steps
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Hot noodles, cooked, steamed and cooled, add glutinous rice and prepare ingredients ready to cut into small pieces
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Heat oil in a pan, add minced meat and stir-fry
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Add diced ham and stir-fry until oil comes out
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Add green beans, onions, fungus, mushrooms and stir-fry
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Add soy sauce, salt, sugar and thirteen spices and stir-fry then add glutinous rice and mix well
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Cut the dough into small pieces and roll it into a round shape
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Wrap in glutinous rice filling
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Wrap up a pot and get ready to steam
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Finished product