Braised Pork

Overview

How to cook Braised Pork at home

Boil the piglet in cold water, remove, clean and cut into pieces.
Set aside ingredients.
Pour a little oil into the pot and stir-fry the pork.
Stir-fry until the color changes. Add fermented rice wine and stir-fry evenly to remove the fishy smell.
Add chili garlic ginger.
Add dark soy sauce and stir-fry evenly.
Add hot water, sugar and salt to the pot and cook.
Collect the juice.

$Braised Pork step 8$
Then add minced garlic and green pepper and stir-fry evenly.
Plate.