Margherita Cookies

Overview

How to cook Margherita Cookies at home

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• butter
• corn starch
• egg yolk
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After the butter has softened at room temperature, add the powdered sugar and beat

   

3. 3 Sift in the egg yolk

   

4. 4 Mix well

   

5. 5 Sift in the mixed low-gluten flour and starch

   

6. 6 Cut and mix evenly

   

7. 7 Knead into dough

   

8. 8 After refrigerating for an hour, roll into small balls and flatten slightly

   

9. 9 Preheat the oven to 160℃, use upper and lower heat, and bake on the middle rack for 25 minutes