Tofu and egg soup
Overview
How to cook Tofu and egg soup at home
Tags
Ingredients
Steps
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Clean the food.
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Cut.
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Chop onion and ginger.
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Heat oil in a pan, add eggs and fry until cooked.
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Cut the eggs into cubes.
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Fry the tofu in the fried egg pan to remove the beany smell.
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Pour in boiling water.
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Add eggs, salt to taste, and cook for 5 minutes.
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Add lettuce and cook for half a minute.
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Finished product.
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Finished product.