Cold lotus root slices

Overview

How to cook Cold lotus root slices at home

Peel 1 lotus root. For cold lotus root, choose crispy lotus root instead of the kind used in soup
Cut it in half, put it in the pot with cold water, turn up the heat and cook until it can be pierced with chopsticks
After cooking, take it out, cut into slices and rinse with cold water to remove the mucus
Add salt, soy sauce, garlic, chili powder, chicken essence, chili oil
Finally sprinkle with chopped green onion