Five spice vegetarian chicken

Overview

Soy products contain a lot of protein and are rich in nutrients. My colleagues and family members like to eat my vegetarian chicken, so today I made vegetarian chicken again and shared my recipe with you. I hope you all like it...

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• chicken essence
• cinnamon
• dried chili pepper
• edible oil
• licorice slices
• old soy sauce
• star anise
• sugar
• thirteen incense
• vegetarian chicken
• very delicious
• fragrant leaves
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut the vegetarian chicken into thin slices of about 0.8 cm and set aside

   

3. 3 Pour oil into the pan and heat until the oil is about enough to cover the vegetarian chicken. When the oil is hot, add the vegetarian chicken and fry slowly over medium heat. Turn frequently during frying to avoid burning

   

4. 4 Fry until both sides are golden brown and the surface of both sides is bubbled. Remove and set aside

   

5. 5 Then wrap the thirteen incense in gauze, tie it up with thread, and set aside. (You can also put it in directly without wrapping it with gauze, so that there will be some thirteen incense powder on the surface of the vegetarian chicken)

   

6. 6 Take another cooking pot, add bay leaves, licorice, cinnamon, star anise, dried chili pepper, sugar, dark soy sauce. It tastes very fresh. Pour in an appropriate amount of water (just enough to cover the vegetarian chicken)

   

7. 7 Add the fried vegetarian chicken, bring to a boil over high heat, simmer over low heat for about 15 minutes, add salt and chicken essence, mix well, and simmer for another 5 to 10 minutes to fully absorb the flavor

   

8. 8 Put it on a plate, sprinkle with chopped green onion, and pour in sesame oil. It's soft and delicious...

   

9. 9 Finished product pictures