Stir-fried pork belly with lotus root

Overview

How to cook Stir-fried pork belly with lotus root at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• lotus root
• oil
• oyster sauce
• pork belly
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut pork belly into small pieces.

   

2. 2 Slice lotus root.

   

3. 3 Heat oil in a pan, add pork belly and fry slowly over low heat until oil becomes slightly browned.

   

4. 4 Pour in the lotus roots and stir-fry over high heat for one minute, add appropriate amount of water and simmer.

   

5. 5 After the lotus roots are soft, add soy sauce, oyster sauce, cooking wine, and sugar and stir-fry until the flavor is absorbed.