Delicious sesame cake

Overview

Black sesame contains a variety of essential amino acids, which can accelerate the body's metabolic function; the iron and vitamin E contained in black sesame are important ingredients for preventing anemia, activating brain cells, and eliminating vascular cholesterol; the fat contained in black sesame is mostly unsaturated fatty acids, which has the effect of prolonging life; black sesame also has the effect of blackening hair and beautifying; mental workers should eat more black sesame. Black sesame seeds are good, but you shouldn’t eat too much. After grinding black sesame seeds, they taste more fragrant. When making cakes, they are sandwiched in the middle. The nutrition and deliciousness are well received by the family.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• students
• clear water
• edible oil
• flour
• white sugar
• yeast
• black sesame

Ingredients

Steps

1. 1 Ingredients: flour, black sesame seeds, white sugar, yeast.

   

2. 2 After mixing the yeast with water, pour it into the flour, slowly knead it into a soft dough, cover it with plastic wrap and ferment it for 20 minutes.

   

3. 3 Spread black sesame seeds on the board and crush them with a rolling pin.

   

4. 4 Put the crushed sesame seeds into a bowl, add the sugar and mix well.

   

5. 5 Knead and deflate the fermented dough and divide it into two small doughs.

   

6. 6 Take a piece of dough and roll it into a rectangle.

   

7. 7 Apply a thin layer of soybean oil and sprinkle with chopped sesame seeds.

   

8. 8 The upper and lower sides are folded toward the middle into a long strip.

   

9. 9 Fold the sides to the middle again.

   

10. 10 Roll out the dough slightly into a long and wide shape, apply some water on the surface, sprinkle some black sesame seeds, and put it on a bamboo screen to rest for 10 minutes. Make the other cake base as well.

    

11. 11 After the pot is hot, put the cake base into the pot (the bottom of the pot can be greased with oil or not).

    

12. 12 After the bottom of the cake is set, flip it over and bake the other side.

    

13. 13 When the cake begins to swell and mature, bake until both sides are golden brown.

    

14. 14 Delicious and nutritious sesame pancakes are here.

    

15. 15 Crispy on the outside and soft on the inside.