Pearl meatballs with egg yolk filling
Overview
I saw that my daughter likes salted egg yolk in moon cakes, so when I made pearl balls, I added some egg yolk to it. It tasted so good that once I took a bite, my mouth was filled with the aroma of egg yolk.
Tags
Ingredients
Steps
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Soak glutinous rice overnight, drain and set aside
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minced meat
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Chop it well and put it in a bowl
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Chop these three items
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Three salted egg yolks
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Add minced ginger, scallions, and potatoes to the meat, add some light soy sauce, salt, and chicken essence and corn starch and stir clockwise
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Minced meat
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Take some meat, flatten it and wrap it with one-third of the egg yolk
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Wrap tightly
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After wrapping, add glutinous rice and roll on top
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Roll the glutinous rice and put it on a plate
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Then add some chopped egg yolk on top of the meatballs to decorate
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When the water in the pot boils, put it in and steam it for about half an hour
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Cover and steam
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This is steamed
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Finally sprinkle with chopped green onion
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Let’s eat
