June fresh soy sauce noodles

Overview

Noodles are a staple food loved by people in both northern and southern my country. They can be cooked in various ways: boiled, stir-fried, and mixed wet. Each way of eating has its own characteristics. Noodles are a common ingredient in households, and can be cooked whenever you want them for breakfast, dinner, or late-night snacks. Among them, the method of eating wet soy sauce is less difficult to cook, has a taste that is suitable for everyone, has less fumes, and is healthier.

Tags

• staple food
• pasta
• noodles
• home cooking
• chicken powder
• edible oil
• egg
• ham sausage
• june fresh soy sauce
• sesame oil
• sugar
• wet noodles
• salt

Ingredients

Steps

1. 1 Ingredients: two wet noodles (I used homemade noodles, 115 grams each, frozen and stored, just take them out and cook when you eat them), 2 eggs, 1 ham sausage, June Fresh original soy sauce.

   

2. 2 After the water boils, add the wet noodles and remove after cooking.

   

3. 3 Heat a pan, add a little cooking oil, a little soy sauce, add sliced ham sausage and stir-fry for about 2 minutes, then assemble.

   

4. 4 Beat two eggs, add half the eggshell water, 1 teaspoon of salt, and mix well. After frying, cut into shreds and set aside.

   

5. 5 Return to the pot, add 1 tablespoon of cooking oil, when the oil is hot, add the cooked wet noodles, add 1 teaspoon of chicken powder, 1 teaspoon of salt, 1 teaspoon of sugar, stir-fry for a while.

   

6. 6 Then pour in the shredded eggs and ham sausage and stir-fry evenly.

   

7. 7 Turn off the heat, drizzle an appropriate amount of June Fresh original soy sauce and 1 tablespoon sesame oil according to personal taste, and drizzle the noodles.

   

8. 8 Plate the cooked noodles with soy milk and fruit to start breakfast.