bayberry jam

Overview

Since the advent of the product "Technology Bayberry", local local bayberries have become less common. The sour local bayberry is more delicious than the scientific bayberry when used to boil water for drinking, making jam, and making wine. The kind of technical bayberry that needs to be soaked in salt water and bugs will come out🐛 is usually something I would rather not drop... Fortunately, I live in a small county, and there are still some local bayberries

Tags

• dessert
• children
• afternoon tea
• jam
• autumn recipes
• fast food
• bayberry
• brown sugar
• red wine
• salt

Ingredients

Steps

1. 1 There are 2 pounds of bayberry. If you want to cook it longer, you can add other things as well.

   

2. 2 The sour local bayberry, picked by myself, makes me drool just by smelling it.

   

3. 3 I used brown sugar cubes, powdered sugar will also work. There is no need to add water to bayberry, as it has high moisture content.

   

4. 4 Simmer over low heat until the juice comes out, add salt and stir constantly.

   

5. 5 The inventory at home~Moutai red wine. Put them together while cooking.

   

6. 6 It's almost done. It's better to leave a little juice inside. I don't like it to be dry.

   

7. 7 Finished product.