Pineapple rice

Overview

A must-eat staple dish at every table in a Thai restaurant. Very expensive, not a lot of food and taste average. So you can try it yourself at home! Very good

Tags

• staple food
• home cooking
• old man
• afternoon tea
• summer recipes
• fast food
• dai cuisine
• cucumber
• curry
• egg
• meat
• oil salt soy sauce sugar msg
• onions
• rice
• carrot
• pineapple

Ingredients

Steps

1. 1 Select half a pineapple

   

2. 2 Take out the pineapple meat in the middle, being careful not to damage the whole thing.

   

3. 3 Cut the pineapple meat into cubes, and cut the other vegetable ingredients into cubes. (You can choose many kinds of vegetables, choose according to your own preferences. The same goes for meat, you can replace it with shrimps or fresh meat. Here I use dried meat)

   

4. 4 Make all preparations. Includes rice.

   

5. 5 Use a frying spoon to scramble the eggs first, then add the fried meat, various vegetables, and finally the pineapple.

   

6. 6 Then stir-fry the rice and side dishes evenly. Use curry powder to adjust the color to golden brown.

   

7. 7 Then put the fried rice into the pineapple bowl prepared earlier, put it in the pot and steam it over medium heat for about 15 minutes

   

8. 8 After taking it out of the pot, the pineapple rice with a strong pineapple flavor is ready. Add some small embellishments and enjoy it