Luffa and Clam Soup

Overview

How to cook Luffa and Clam Soup at home

Buy clams and put them into water to spit out sand. Add a few drops of sesame oil. After an hour, there will be a lot of sand at the bottom of the bowl
Chop green onion and ginger into small pieces
Put the clams into boiling water
When the shell is opened, it is ready to be taken out of the pot
Cut the loofah into hob pieces
Saute green onions and ginger until fragrant
Pour the loofah into the pot and stir-fry evenly
Pour the clams into the pot and mix with the loofah and stir-fry for 1 minute
Pour water into the pot, enough water to immerse the ingredients. After boiling, turn to low heat and simmer for 5 minutes.