Stir-fried Beef Tendon with Chili
Overview
How to cook Stir-fried Beef Tendon with Chili at home
Tags
Ingredients
Steps
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Braised beef tendon, chili,
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Dice beef tendon, shred chili pepper, ginger, and mince garlic.
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Heat oil and fry beef tendons first,
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Fry for a few times,
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Add chili and garlic,
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Pour over light soy sauce and stir-fry evenly,
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Add shredded ginger, shredded chili pepper, and put some salt on the shredded chili pepper to let the pepper taste.
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Mix and stir-fry again, stir-fry the peppers until cooked,
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Sprinkle with MSG and cumin powder and serve.
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Plate.