Spicy Shrimp

Overview

Spicy and delicious

Use scissors to cut off the legs of the prawns. Cut the back of the prawns to pick out the shrimp threads for later use
Add ginger slices, three teaspoons of cooking wine, half a teaspoon of pepper, and a quarter of a teaspoon of salt and marinate for half an hour
Pour an appropriate amount of oil into the pan and heat until it is 70% hot. Fry the marinated shrimps
Remove and wait until the oil is 70% hot again
Fry again until shrimps become crispy
Leave a little oil in the pot, add minced ginger, minced garlic, and bean paste and stir-fry until fragrant
Add the fried shrimps, add the chili segments, chicken powder, and chopped green onion and stir-fry together
Finished product
Finished product