Rice noodles, snow peas, pork belly, vegetables➕meat

Rice noodles, snow peas, pork belly, vegetables➕meat

Overview

This pig mother-in-law dish is a memory from our childhood. Our hometown likes to steam it like this. It tastes particularly delicious and is even sweeter with the addition of snow peas.

Tags

Ingredients

Steps

  1. The pig mother-in-law dish in winter is very tender! Wash and cut into sections.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 1

  2. Place large leaves in a steamer basket.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 2

  3. The one I bought will taste better when making rice noodles.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 3

  4. Chop the garlic and set aside.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 4

  5. Wash the snow peas.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 5

  6. Add water to the pot to the edge of the steamer.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 6

  7. Pour the water into the steamer and steam until hot.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 7

  8. Add the chopped pork belly vegetables and snow peas with oil, salt, minced garlic, chili powder, and dark soy sauce and mix well.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 8

  9. Mix well.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 9

  10. Then add two tablespoons of rice flour, which is ordinary rice rice flour.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 10

  11. Mix well.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 11

  12. At this time, the steamer is already hot, pour the mixed ingredients into the steamer.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 12

  13. Place the snow peas on top as much as possible so they are not easily missed 😂😂 Cover the steamer with the lid and steam.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 13

  14. Next, mix the meat. Add chili powder, minced garlic, oil, salt, and dark soy sauce and mix evenly.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 14

  15. Then add rice flour and mix well.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 15

  16. Mixed meat.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 16

  17. Open the lid, and the pork belly vegetables and snow peas are already fragrant.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 17

  18. Arrange the pork on the vegetable surface and continue steaming.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 18

  19. Steam for 15-20 minutes.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 19

  20. Prepared chopped green onions.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 20

  21. Sprinkle and remove from pan.

    Rice noodles, snow peas, pork belly, vegetables➕meat step 21

  22. Let’s also take a close-up of Zhu Po Cai and Snow Peas 😜

    Rice noodles, snow peas, pork belly, vegetables➕meat step 22