Braised pork ribs

Overview

Braised pork ribs is a fire skill dish. The pork ribs need to be stewed until they are crispy and fall off the bones without losing their shape. Therefore, the firepower and stewing time must be mastered. Then, it is perfect to use Tianji TONZE microcomputer water-proof electric stewpot to make this dish.

Tags

• soups
• home cooking
• common dishes
• soup
• old man
• winter recipes
• dinner
• famous dishes
• chinese cabbage
• cooking wine
• msg
• onions
• short ribs
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ribs, chop into small pieces and put them in the pot under cold water.

   

2. 2 Blanch to remove blood foam and impurities.

   

3. 3 Remove and rinse with warm water.

   

4. 4 Wash the bok choy and cut it into two sections, cut the green onions into sections, cut the ginger into cubes, and pat them lightly with a knife.

   

5. 5 Blanch the bok choy thoroughly in boiling water, then cool it in clean water, drain and set aside.

   

6. 6 Heat the pot, add a little base oil, simmer the pot with scallions and ginger, add the ribs, and cook with cooking wine.

   

7. 7 Add appropriate amount of water.

   

8. 8 After the water boils, skim off the foam.

   

9. 9 Pour into the inner pot of the Tianji electric stew pot.

   

10. 10 Add water to the electric stew pot to the level before placing the pot.

    

11. 11 Place the stainless steel backing plate into the pot first, then the inner pot. Pour clean water into the water tank at the edge of the inner pot, and gently turn the lid of the inner pot to distribute the water evenly in the tank.

    

12. 12 Close the lid and press the function button to select slow cook. The default time is 3 hours.

    

13. 13 Skyline electric saucepan at work.

    

14. 14 After the program is finished, add salt and chicken essence for seasoning. (These two should be added last. If the salt is added too early, the pork ribs will lose moisture, the protein will solidify, and the nutrients will not be easily dissolved in the soup, affecting the freshness and making the ribs difficult to crisp.)

    

15. 15 Then add the blanched cabbage and serve.

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures

    

18. 18 The salty and mellow pork ribs soup, my daughter said, was delicious.

    

19. 19 The Tianji Magic Cloud Pot is simmered in water and sealed with water, retaining the original flavor and essence of the food to the greatest extent, with zero loss of nutrients.

    

20. 20 By using water as a medium, a natural protective barrier can be formed to completely isolate the internal and external environment, ensuring that nutrients are not oxidized and polluted, the soup has original flavor, and the nutrients are fully released.

    

21. 21 High-quality all-ceramic liner, fired at high temperature, made of natural materials, safe and healthy. One pot and three pots can stew different foods at the same time to meet the different dietary needs of your family.

    

22. 22 The tempered glass transparent upper cover allows you to visually see the amount of water and avoid dry burning. The outer layer is made of PP material, which is energy-gathering, anti-scalding and safe. It not only keeps the heat in the pot from dissipating, but also effectively prevents the shell temperature from being too high.

    

23. 23 The inner layer is made of food-grade 304 stainless steel, making it extra safe when in contact with food.

    

24. 24 It can also mobilize cloud recipes through the Internet, control it remotely using WIFI, and cook meals by turning on your mobile phone

    

25. 25 It can also mobilize cloud recipes through the Internet, control it remotely using WIFI, and cook meals by turning on your mobile phone