Light boiled vegetables

Overview

Boiled vegetables for weight loss.

Main raw materials.
Wash the broccoli and cut into small florets, wash and cut the zucchini into strips, wash and break the cabbage into small pieces and set aside, wash and cut off the head and tail of the okra.
Mix light soy sauce, seafood soy sauce, oyster sauce, sesame oil, add chopped green onions, chopped coriander, and millet pepper to prepare the dipping sauce.
Courgettes and cabbage are cooked.
Broccoli and okra cooked.
Remove the whiskers from the prawns and cook the shrimp threads.
Put all ingredients on a plate. Serve with dipping sauce.