The most delicious delicacy in hot summer-----Double Egg Steamed Tofu
Overview
Let everyone be happy first: Today is the day, lying in bed, braised! Extravagant mats and teppanyaki! After getting out of bed, steam! Go out and have a blast! After a swim, it was boiled! On the way back, Shengjian! After entering the house, return to the pot! Dear friends, it’s 35℃ today, 36℃ tomorrow, and 32℃ the day after tomorrow. When you go out, be sure to turn the sides, pay attention to the heat, bring cumin and chili powder, and be sure not to burn it. We are running meat skewers, we carry salt for ourselves! Now the high temperature mode is turned on. If you don't turn on the air conditioner every day, you will be sweating profusely. Steamed vegetables and cold vegetables are also popular. This way, you can be nutritious and avoid suffering from high temperature.
Tags
Ingredients
Steps
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Get the ingredients ready.
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Cut the tofu into small pieces.
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To blend the tofu and eggs better, place them in a food processor.
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Mix well.
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Cut preserved eggs into small pieces.
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Put the preserved eggs into the tofu paste.
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Mix well.
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Pour some sifted egg liquid mixed with water on top of the mashed tofu.
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Cover with plastic wrap, make small holes with toothpicks, boil the water and steam over medium heat for 20 minutes. After serving, pour steamed fish with soy sauce and sesame oil.
