Chicken stuffed buns

Overview

Use chicken thigh meat to make homemade meat fillings and steamed buns. Want to try it?

Tags

• staple food
• home cooking
• autumn recipes
• cabbage
• chicken thigh
• onions
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 First defrost the chicken legs

   

2. 2 Remove the chicken bones with a knife and blanch them in boiling water

   

3. 3 Chop the chicken legs into meat filling, add seasonings, chop the cabbage, squeeze out the soup, and stir together with the chicken legs

   

4. 4 Kneading noodles

   

5. 5 Make dough

   

6. 6 Start making buns

   

7. 7 Making buns and shaping

   

8. 8 Steam until cooked, about 20 minutes, then ready to serve.