【Yantai】Homemade Tofu

Overview

We all know that tofu is a delicacy on the daily dinner table. It is white and tender and delicious after cooking. It is also rich in protein. It can be regarded as a delicacy with both taste and connotation. In our New Year's Eve dinner, tofu is indispensable on the table. Tofu is a homophone of "fighting for fortune" and contains the meaning of good luck and praying for more blessings in the new year.

Tags

• hot dishes
• home cooking
• celery
• green onions
• light soy sauce
• pork
• tofu
• red pepper
• salt

Ingredients

Steps

1. 1 Spread a thin layer of salt on the tofu and marinate it for a while, then fry it in a pan until both sides are browned.

   

2. 2 Let cool and then cut into strips.

   

3. 3 Cut the auxiliary ingredients into sections and cut the red pepper into shreds.

   

4. 4 Cut the pork into thin slices and marinate with soy sauce, cornstarch and a little peanut oil for five minutes.

   

5. 5 Add the marinated pork slices to the pot of cold oil and stir-fry over high heat. Fry until the pork changes color and set aside.

   

6. 6 Leave a little base oil in the pot, add green onions and stir-fry.

   

7. 7 Add celery and stir-fry over high heat.

   

8. 8 Add the tofu cut into strips and stir-fry for two minutes.

   

9. 9 Add the red pepper and fried pork slices, stir-fry for another minute, add salt and soy sauce and remove from the pan.

   

10. 10 A very homemade fried tofu that goes well with rice.