Tofu and egg custard

Overview

How to cook Tofu and egg custard at home

Tags

• soup
• home cooking
• egg
• tofu
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the tofu into small strips and set aside.

   

2. 2 Place on a chili plate.

   

3. 3 Coat the tofu strips with chili powder.

   

4. 4 Beat an egg in a bowl and mix well. Add appropriate amount of salt.

   

5. 5 Pour into tofu.

   

6. 6 Put the eggs and tofu in the pot and steam for 15 minutes.

   

7. 7 Close the lid.

   

8. 8 Picture of the finished product (topped with chopped green onions).