Egg vermicelli mixed with spinach

Overview

How to cook Egg vermicelli mixed with spinach at home

Tags

• cold dishes
• home cooking
• spring recipes
• lunch
• dinner
• chili oil
• cooked peanuts
• egg
• garlic cloves
• light soy sauce
• sesame oil
• spinach
• sugar
• fans
• salt

Ingredients

Steps

1. 1 Wash spinach

   

2. 2 Soak the vermicelli in warm water until soft

   

3. 3 Cut spinach into sections and blanch water, blanch vermicelli

   

4. 4 Put oil in the pot

   

5. 5 Heat until 60% hot. Pour in the egg liquid and quickly break it up. Dish it out and set aside

   

6. 6 Make the sauce: add 2 tablespoons of light soy sauce

   

7. 7 tablespoons chili oil

   

8. 8 tablespoons sesame oil

   

9. 9 tsp sugar

   

10. 10 Half a teaspoon of salt

    

11. 11 Add minced garlic and mix thoroughly

    

12. 12 Pour the prepared juice into the plate

    

13. 13 Add eggs and peanuts and mix well

    

14. 14 Load

    

15. 15 Finished product pictures