【Tianjin】Chicken with colorful pepper

Overview

Slaughter the rooster twenty-seven is the admonition of the Spring Festival folk proverb. Nowadays, live poultry is generally not slaughtered at home, but there must be dishes using chicken as an ingredient on the Spring Festival table. Thanks to the prosperity of the market, chickens can be bought whole or broken down, and you can buy which part you want to eat. The method of cooking chicken is not limited to stewing the whole chicken. Diced chicken with colored pepper is one of the ways to eat chicken. This bright, nutritious and delicious dish of chicken breast stir-fried with colorful peppers is perfect for the dinner table in the year of the golden rooster.

Tags

• hot dishes
• home cooking
• chicken breast
• colorful pepper
• cooking wine
• light soy sauce
• msg
• oil
• onions
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken breasts, dice them into light soy sauce and mix well.

   

2. 2 Add cooking wine and stir evenly.

   

3. 3 Add salt, starch, mix well and marinate for 10 minutes.

   

4. 4 Wash the bell peppers.

   

5. 5 Cut the bell pepper into cubes.

   

6. 6 Heat the oil in the pan, put the marinated diced chicken into the pan, grease it and remove it.

   

7. 7 Add the colored peppers to the pan and drain.

   

8. 8 Heat the oil in the pan, stir-fry the onion and ginger until fragrant, then add the diced chicken and stir-fry.

   

9. 9 Add salt and MSG and stir-fry.

   

10. 10 Stir-fried colored peppers

    

11. 11 Stir well and serve immediately