Braised Bean Curd Pork

Braised Bean Curd Pork

Overview

How to cook Braised Bean Curd Pork at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Braised Bean Curd Pork step 1

  2. Pour an appropriate amount of oil into the pan, stir-fry the ginger slices and pork belly, add three teaspoons of cooking wine, and stir-fry until the skin is browned

    Braised Bean Curd Pork step 2

  3. Add the chili segments, garlic cloves, and two teaspoons of dark soy sauce and stir-fry

    Braised Bean Curd Pork step 3

  4. Add water to cover all the ingredients, bring to a boil over medium heat and simmer for 40 minutes, add half a teaspoon of salt and half a teaspoon of chicken powder, and simmer until the meat is soft and waxy

    Braised Bean Curd Pork step 4

  5. Finished product

    Braised Bean Curd Pork step 5