Stir-fried beef

Overview

How to cook Stir-fried beef at home

Tags

• hot dishes
• home cooking
• beef
• celery
• chicken essence
• chili
• cooking wine
• cornstarch
• ginger
• light soy sauce
• oyster sauce
• thirteen incense
• garlic
• salt

Ingredients

Steps

1. 1 Wash and slice the beef, marinate with cooking wine, salt and cornstarch for three minutes

   

2. 2 Wash and cut all ingredients

   

3. 3 Heat the oil in a pan until it is 80% hot and stir-fry the beef until it changes color. Heat the oil again, add chili, ginger, garlic, celery, etc., add a small spoonful of salt, stir-fry a few times, add beef, add thirteen spices, chicken essence, oil, light soy sauce, and serve on a plate