Green Beans and Shrimp

Overview

A quick and nutritious home-cooked stir-fry!

Tags

• hot dishes
• home cooking
• spring recipes
• chicken powder
• cooking wine
• cornstarch
• edible oil
• ginger powder
• shrimp
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add a little cornstarch, pepper, a teaspoon of cooking wine, a little salt to the shrimp and marinate for ten minutes

   

3. 3 Boil green beans until tender and set aside

   

4. 4 Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Break up the shrimp and fry until it changes color. Remove and set aside

   

5. 5 Leave a little oil in the pot and sauté the minced ginger until fragrant

   

6. 6 Pour in the cooked green beans and shrimp and stir-fry

   

7. 7 Add a quarter teaspoon of salt and a little chicken powder to taste, mix with a little cornstarch into water, stir well and serve

   

8. 8 Finished product