Onion meat pie

Onion meat pie

Overview

Crispy on the outside and tender on the inside, fresh and delicious. I wish the children will grow up healthily and happily!

Tags

Ingredients

Steps

  1. Add 200 grams of flour and 2 grams of yeast to 110 grams of warm water and knead until smooth, cover with plastic wrap and leave to rest for 30 minutes.

    Onion meat pie step 1

  2. Wash the food.

    Onion meat pie step 2

  3. Chop pork and onion into fine pieces.

    Onion meat pie step 3

  4. Add oil to the pan and fry the diced fat meat until dry.

    Onion meat pie step 4

  5. Sauté the onions until fragrant, add a little salt and remove from the pan.

    Onion meat pie step 5

  6. Add cornstarch, soy sauce and cooking wine to the meat filling, stir well, add onion and chicken essence and thirteen spices and let it dry thoroughly.

    Onion meat pie step 6

  7. Meat filling and onions - mix well.

    Onion meat pie step 7

  8. Knead the dough well and divide it into small balls. If it becomes sticky, apply some oil on your hands.

    Onion meat pie step 8

  9. Press it flat with your hands and wrap it with meat filling. Wrap it into a bun and press it flat again. Brush some water on the surface and sprinkle with sesame seeds.

    Onion meat pie step 9

  10. Heat a frying pan and brush with oil, with the sesame side facing down.

    Onion meat pie step 10

  11. Use low heat, flip frequently, and cook until both sides are browned.

    Onion meat pie step 11

  12. Remove from the pan and serve on a plate.

    Onion meat pie step 12