Spicy Toothpick Beef

Overview

I like the aroma of cumin and beef. This is my first time making toothpick beef. It is very successful and delicious. In the past, I always thought it was too expensive when I bought it from outside. But when I made it myself, I realized that it wasn’t that it was expensive, but that its value should be what it is.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• lunch
• beef
• chili powder
• cooking wine
• cumin
• garlic
• light soy sauce
• sesame oil
• white sesame
• ginger
• salt

Ingredients

Steps

1. 1 Wash the beef and freeze it in the refrigerator before taking it out and cutting it

   

2. 2 Cut the meat into equal-sized pieces

   

3. 3 Marinate the cut beef with seasonings, salt, light soy sauce, cooking wine, and sesame oil for half an hour. Other auxiliary ingredients can be added according to personal taste.

   

4. 4 The marinated beef is skewered with toothpicks

   

5. 5 Heat oil in a pot, fry the beef and take it out. Saute cumin and chili powder in oil until fragrant.

   

6. 6 Add the fried beef and stir-fry together, add ginger and garlic and stir-fry. When the pot is about to close, add white sesame seeds (the sesame seeds will burn if added too early)

   

7. 7 It’s out of the pan, a bowl of fragrant toothpick beef is done😋