Super delicious fish-flavored eggplant

Overview

The homonym of fish flavor and lingering fragrance illustrates the characteristics of this dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• eggplant
• green pepper
• minced pork
• onions
• red pepper
• xiaoshijiao fish-flavored shredded pork sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut the eggplant into strips and season with salt.

   

2. 2 Add starch.

   

3. 3 Fry in a pan at 70% oil temperature.

   

4. 4 Sauté the minced meat until fragrant.

   

5. 5 Sauté minced garlic and onion until fragrant.

   

6. 6 Add fish flavored shredded pork sauce.

   

7. 7 Add eggplant and stir-fry.

   

8. 8 Remove from the pan.