Stir-fried mushrooms with potatoes

Stir-fried mushrooms with potatoes

Overview

This dish is a common dish in our Northeast restaurants. It tastes delicious. Check it out if you like:

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Ingredients

Steps

  1. Soak the mushrooms in advance and clean them

    Stir-fried mushrooms with potatoes step 1

  2. Blanch the mushrooms in boiling water, then remove and set aside

    Stir-fried mushrooms with potatoes step 2

  3. Cut potatoes into strips

    Stir-fried mushrooms with potatoes step 3

  4. Add oil to the pot, 70% oil temperature, fry potatoes

    Stir-fried mushrooms with potatoes step 4

  5. Remove from golden color and set aside

    Stir-fried mushrooms with potatoes step 5

  6. Cut meat into thick strips

    Stir-fried mushrooms with potatoes step 6

  7. Cut the cucumber

    Stir-fried mushrooms with potatoes step 7

  8. Sauce: 10 grams of starch, 10 grams of light soy sauce, appropriate amount of salt, appropriate amount of five-spice powder, chicken essence, a small amount of water, and then stir evenly.

    Stir-fried mushrooms with potatoes step 8

  9. Onion and Garlic Soup Pot

    Stir-fried mushrooms with potatoes step 9

  10. Add meat and stir-fry, add cooking wine when high temperature

    Stir-fried mushrooms with potatoes step 10

  11. Add mushrooms and stir-fry

    Stir-fried mushrooms with potatoes step 11

  12. Add potatoes and cucumbers

    Stir-fried mushrooms with potatoes step 12

  13. Pour the sauce over the bowl, thicken the soup and serve

    Stir-fried mushrooms with potatoes step 13

  14. Finished product

    Stir-fried mushrooms with potatoes step 14