Fried chicken legs with shrimp paste

Overview

The most delicious fried chicken nuggets, the salty aroma is mixed with the unique aroma of shrimp paste, crispy on the outside and tender on the inside, the more you eat it, the better it gets

Tags

• snacks
• afternoon tea
• chicken legs
• cooking wine
• flour
• ginger powder
• oyster sauce
• tianjin shrimp paste
• white sugar
• white pepper

Ingredients

Steps

1. 1 A large collection of ingredients, cut chicken legs into pieces (let the seller cut them directly after buying them), shrimp paste, cooking wine, oyster sauce, white sugar, white pepper, and ginger powder.

   

2. 2 Pour all seasonings into chicken pieces.

   

3. 3 Grind the chicken pieces and all the seasonings evenly, cover with plastic wrap, and marinate for at least 2 hours (marinated overnight is better)

   

4. 4 Crack an egg into the marinated chicken pieces.

   

5. 5 Mix the eggs and chicken pieces.

   

6. 6 Take a piece of chicken and evenly coat it with a layer of dry flour (mix 80 grams of flour + 20 grams of cornstarch evenly)

   

7. 7 Let the chicken pieces coated in flour rest for a while.

   

8. 8 Heat the oil to 60% heat, add the flour-coated chicken pieces piece by piece and fry over medium-low heat for 3 minutes.

   

9. 9 Turn to high heat and fry until golden brown and take out.

   

10. 10 Crispy on the outside and tender on the inside, salty and fresh with the unique aroma of shrimp paste. The more you eat it, the more delicious it becomes and you can't stop eating it.