Fried fresh squid

Overview

Kuaishou home-cooked side dishes.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• balsamic vinegar
• cooking wine
• garlic
• onions
• red pepper
• salad oil
• small green pepper
• squid
• starch
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fresh squid, remove the black membrane and hard bones in the middle, and cut with a flower knife;

   

2. 2 Wash the onions, ginger, garlic, green and red peppers, cut the onions into sections, shred the ginger, slice the garlic, and cut the green and red peppers into rings;

   

3. 3 Put soy sauce, salt, sugar, balsamic vinegar, starch, and cooking wine in a bowl and mix into sauce and set aside;

   

4. 4 Heat an appropriate amount of oil in a wok until the oil temperature is about 100 degrees. Add the squid and slide it until it curls. Pour the oil into a colander and set aside;

   

5. 5 Leave some oil in the pot, add onions, ginger and garlic and stir-fry until fragrant, add squid rolls, green and red pepper rings and stir-fry until the sauce is added, stir-fry quickly and evenly;

   

6. 6 Remove from the pot and serve on a plate;